Great recipe especially for those who love lean food or simply like the taste of vegetarian recipes. They are great as addition to other food or as a main dish during lent.

  • 4-5 large potatoes
  • 1 onion
  • 200 g flour
  • 1 bag of baking powder
  • 50 ml of oil
  • 3 teaspoons oregano
  • 2 teaspoons black pepper
  • 1 and 1/2 tsp salt
  • water as required (30-50 ml)
  1. First boil potatoes and before that wash, peel and cut them into pieces.
  2. Once potatoes are finished, drain and blend them.
  3. Grate or finely chop the onion, and if you don't want to feel it in the burgers, fry it shortly.
  4. Place mashed potatoes and onions in a large bowl for kneading, then add flour, baking powder, oregano, salt and pepper and finally add the oil. The amount of water that you add can vary from 30-50 ml depending on how well you have squeezed potatoes in the beginning.
  5. Knead well mixture with hand, dough should be smooth and thick enough to be able to form a pretty potato burgers.
  6. Bake in oil coated pan or even better, on a pan coated with baking paper. Bake at 180 degrees until they get a nice golden color as the photo.