Speedy Gonzales or "brzi Gonzales", is a dessert from my childhood, my mum used to prepare it a lot. And we ate it so fast, so I always thought that's how it's got that name :) Or maybe it's because it's fast for preparing. Who knows.


  • 3 eggs
  • 12 tbs sugar
  • 1 cup oil
  • 1 cup milk
  • 15 tbs flour
  • 1 tbs cocoa
  • 1 baking powder 10 g
  • 100 g of coconut powder

  • 15 tbs water
  • 15 tbs sugar
  • 3 tbs cocoa
  • 50 g butter
  • 1 vanilla sugar 10g


  1. Mix eggs and sugar with a mixer. Gradually add the milk, oil, flour, cocoa and baking powder and coconut in the end.
  2. Bake in pan No. 28 on 180 C degrees for about 20 minutes.
  3. Put all ingredients for the dressing in a pot on a moderate fire. Stir occasionally until everything melts. Bring go boil shortly, then move aside to cool just a bit.
  4. When dough has cooled, cut into pieces (cubes) and then pour the warm dressing. 
  5. Decorate with some coconut powder on top if desired. I cut it in smaller and bigger pieces, and put one smaller piece over one bigger piece.

Good appetite!