Quick crescents ready in 15 minutes! This is a tested recipe that will delight you with the softness of the dough and delicious taste of the crescents. Great for your favorite salad or lunch.

  •     600 g flour
  •     1 baking powder
  •     1 teaspoon salt
  •     100 ml of oil
  •     1 cup sour cream
  •     200 ml of warm milk
  •     1 cube of fresh yeast
  •     1 tablespoon sugar
  •     Egg, sesame and spices for coating
  1. Mix yeast with lukewarm milk and sugar and leave to raise. 
  2. In a container in which you'll knead crescents, mix flour, baking powder, salt and add oil. 
  3. Finally, stir in the cream, then add the yeast.
  4. Knead the dough until smooth and divide into 4 parts.
  5. Thin each part with a rolling pin to half a centimeter thickness.
  6. Cut 8 triangles, fill them if desired or leave them empty and roll. I fill with white cheese mixed with egg.
  7. Arrange on baking tray, brush with egg yolk and sprinkle with sesame and spices. 
  8. Bake for 15 minutes, until golden.