The taste of spring wrapped in greens, baked with love.
This meal brings together wild nettles, humble blitva (Swiss chard), and pantry staples like rice and minced meat. The topping of eggs and yogurt bakes into a golden layer that ties it all together, turning a pile of greens into a comforting masterpiece.
If you’ve never cooked with nettles before, don’t be afraid! These wild leaves are a springtime treasure, rich in iron and flavor, and they pair beautifully with the softer blitva. Combined with juicy meat, rice, and creamy topping, this dish becomes more than just food.
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