The basic ingredients of the traditional summer dish are peppers and tomatoes, and what you add in addition is your choice. I usually add eggs and onions, sometimes cheese, but I like to add cheese aside, not inside the dish. I added a few spoons of ajvar to this combination, it gives a beautiful flavor and uniformity to the dish, try it. You can even spread it on a slice of bread. This amount is for one very hungry person (in this case, that person was me and I ate it all).


  • 7-8 sweet peppers (green or red)
  • 1 large tomato
  • half an onion
  • 3-4 cloves of garlic
  • 4 tablespoons of ajvar
  • 3 eggs
  • a little olive oil for frying


  1. Cut the vegetables into pieces and put them together to fry until they are soft. 
  2. Add the garlic at the end because it burns quickly. 
  3. After about 15-20 minutes total frying time, beat the eggs aside with a fork and then add the ajvar. 
  4. Mix and add this mixture to the fried vegetables. 
  5. Fry briefly and transfer the food to a suitable container or you can eat directly from the pan. I usually eat from a pan, but for the sake of the photo I transferred the dish to an earthen dish lol.
  6. Combine with warm bread and cheese. And sour milk if you have.