These rolls are ideal when you're in a hurry and are still delicious. The filling can be optional, you can use pumpkin puree, grated apples, white cheese, spinach and white cheese - the possibilities are many. There were 14 layers in my package and I used 2 layers for each roll, but often the crusts are thinner and in that case, you need to use 3 layers for 1 roll.
Ingredients:
- 1 pack filo layers for pie crusts (500 g)
- 400 g minced meat
- 1 chopped onion
- 1 tablespoon vegetable seasoning
- 1/2 teaspoon black pepper
- 1 egg
- 150 ml mineral water (2/3 cup)
- 50 ml oil (1/5 cup)
- a pinch of baking powder
Preparation:
- Fry the onion in a little oil until soften. Add the minced meat and fry until it changes color. Finally add 1 tablespoon of vegetable seasoning and black pepper.
- In a bowl, mix the mineral water and oil, add 1 egg and baking powder.
- Separate 3 crusts. Sprinkle each crust with the mixture of water and oil. Arrange them on top of each other, and place the meat on the third crust. Fold the ends and wrap a roll. If you have thicker crusts, then use 2 crusts for each roll.
- Repeat the procedure with the other crusts and finally coat them on top with the mixture of oil and water.
- Bake for about 30 minutes at 180 C (350 F) degrees.
- Serve with yogurt or fermented milk.
