Light, creamy, mouth melting, refreshing - this is the best summer dessert for you. I mixed cherries, strawberries, raspberries and blackberries for the filling, though, you can use whatever fruit you're keen on. I usually use whatever I have in the fridge or in the freezer, frozen fruit also works great,


For biscuit:
  •     5 eggs (6 if eggs are small)
  •     5 tbs sugar
  •     6 tbs flour
  •     1 sachet baking powder (2 tsp)
  •     100 ml milk
  •      50 ml oil
  •     1 sachet vanilla sugar (2 tsp)
For filling:
  •     1 kg red fruit (cherries and berries)
  •     1 l water (if fruit is frozen, then less water)
  •     150 g sugar
  •     2 sachets chocolate (or vanilla) pudding in powder (80 grams) 
* if pudding is not available in your country, add starch about 40 grams

For topping:
  •     whipped cream
  1. Beat eggs with sugar with a mixer. Add oil and milk and keep mixing. Add vanilla sugar.
  2. Add the sifted flour and baking powder and mix with a wooden spoon.
  3. Pour the mixture in a 20 x 30 cm baking non-stick tray. You can oil the tray or coat with baking paper. 
  4. Put to bake at 180 C in a preheated oven for about 15-20 minutes.
  5. While you bake the biscuit, put fruit with water to boil until fruit has soften. 
  6. Put boiled fruits on the baked biscuit and in the water where you boiled the fruit, add sugar and 2 puddings previously dissolved in a little cold water. Water will soon become thick from the puddings. Pour while hot above the fruits on the biscuit.
  7. Leave to cool and add a white whipped cream on top.
  8. It's the best to serve the next day, cold from the fridge.