One of the favorite foods I prepare at home is roasted rice with chicken legs. And many times I have rice and chicken leftovers. I usually give the excess food to stray animals, but this time I recycled the food. If you have leftover rice and chicken from the previous day, I suggest you to make these delicious croquettes. Whether the chicken is from chicken legs or steak - it doesn't matter. I mostly used chicken steak here. The rice I used was baked.
Ingredients:
- about 200 g of chicken
- 7-8 tablespoons rice
- 1 egg
- 2-3 pieces of melted cheese, zdenka (if available, if not, add more cheese)
- 50 g yellow cheese
- a little bacon
For dipping
- 1 egg beaten with 1 tablespoon of flour
- breadcrumbs and sesame seeds as needed
Preparation:
- Put all the ingredients in a blender and blend the mixture.
- Form balls and roll them first in the egg beaten with the flour and then in a mixture of breadcrumbs and sesame seeds.
- Fry at a moderate temperature on all sides.
- Combine with your favorite dip.
Cheers.
