Something tasty, something unusual, Macedonian specialty and delicacy especially popular in Dojran -  rissoles from carp roe. Can you imagine this? The taste is like burgers made of fish, very beautiful, light and juicy. Carp roe can be found in better supplied fishponds and fishstores.

  • 500 g carp roe 
  • 3 eggs
  • 3-4 tbs flour
  • 2 pieces of chopped leeks
  • 3 tbs mineral sparkling water
  • a handful of chopped parsley 
  • 10 g baking powder
  • Vegeta, salt and pepper to taste
  1.  Preparation is simple, mix all the ingredients nicely until the mixture is smooth.
  2.  Then take from the mixture with a spoon and place in hot oil to fry nicely on both sides until the rissoles are well fried and get beautiful golden color.
  3. Align ready rissoles on kitchen paper to drain excess oil and arrange them with a lot of sliced lemon.
  4. Before eating, squeeze the lemon onto the burger.
  5. They can be combined with all usual combinations with fish such as rice, potatoes or spinach and of course - fresh salad.