Ingredients:
For dough:
- 4 eggs
- 100 g flour
- 150 ml milk
- salt
For filling:
- 150 g cheese
- 150 g ham
- 200 ml sour cream
- tomato sauce
- salt, black pepper
For topping:
- 1 cup yogurt
- 2 eggs
- salt
Preparation:
- Prepare the crepes the classic way, beat the eggs, add the rest of the ingredients and make crepes. Add oil on the pan for each crepe before baking.
- When crepes are ready, prepare the filling: grate cheese, chop ham and mix it with the sour cream, and add salt to taste.
- Add tomato sauce on each crepe, put some filling in the middle, roll it and bend the edged like when you're making sarma rolls.
- Put ready crepes in an oiled casserole and pour with the mixture of yogurt and eggs.
- Bake at 200 C degrees for about 20 minutes until slightly roasted on top.