Ingredients:
- 2 kg of carrots
- 1/2 kg of red hot long chili peppers
- 1/2 kg of green peppers
- 1 bunch parsley
- 2 heads garlic
- 1 tablespoon salt
- 1 tablespoon sugar
- 3 small cups white 9% acid
- 300 ml oil
- 2 tablets crashed aspirin
- Peel carrots, boil for 10 minutes, drain and cut into circles.
- Bake peppers shortly and cut into pieces or circles.
- Wash and chop parsley and garlic..
- Put all these ingredients in a deep bowl put and mix everything nicely.
- Then pour the prepared liquid. Mix everything well and let the salad stand for 24 hours.
- Then collect the salad in well washed and dried jars and place in a dark and dry place.
- Consume in 1 month and during winter time.