Ingredients:
- 2 eggs
- 1/2 cup of buckwheat flour
- 1/2 cup of rye flour
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 20 leaves of spinach or swiss chard
- 150 g ricotta cheese
- 1 cup of sour water
- 1 teaspoon baking soda
- half head of onion
*I used 250 ml cup
Preparation:
- Mix the eggs and add the oil, the sour water, the salt, the soda, add the flour, and add the chopped spinach and ricotta at the end. I added half a small head of onions because it gives a great touch to the pie, but if you don't want onion-skip it.
- Mix well and pour the mixture in a pan size 28 covered with baking paper.
- Bake at 220 C degrees for at least half an hour.
- Let it cool down a bit then consume it.