Ingredients:
For dough:
- 500 g flour
- 2 eggs
- 1 margarine left at room temperature (250 g)
- 100 g sugar
- 1 baking powder (10 g)
- 100 g coconut flakes
- a pinch of salt
- 500 g sugar
- 600 ml water
- 1 pack vanilla sugar (10 g)
- 2-3 lemon slices
Preparation:
- Mix and knead a dough from all ingredients until smoothly compact. If necessary, add more flour, but be careful not to make the dough hard.
- Take a little dough walnut size and roll it like a kebap. Splash one side on a grater (add some flour on the grater to avoid sticking) to get the form as in picture. You can make other shapes if wanted.
- Align urmasici on a greased pan and put to bake until they get a beautiful red color for about 20-30 minutes.
- Sherbet: Boil sugar and water for 10 minutes, then add vanilla and lemon cut to circles.
- Pour the lukewarm sherbet over hot cookies and allow to soak for several hours.