I call these "police donuts" :)) Cops in American movies always eat ring donuts with different toppings. Probably Macedonian cops eat burek instead of donuts :)) Anyways, we all love donuts in every possible shape and combinations. My favorite is plain with sugar or with my favorite Fineti choco cream.

  • 2 egg yolks 
  • 300 ml milk
  • 3 tbs oil
  • 3 tbs sugar
  • 1 tsp rakija 
  • about 600 g flour
  • 1 yeast (40 g)
  • pinch of salt
  1. Put yeast with the lukewarm milk, sugar and a little flour. Wait to activate.
  2. Then add the rest of the ingredients and slowly add the flour as much as needed until you get a fine soft non-sticky dough. 
  3. Leave dough on a warm place do rise for about 1 hour.
  4. Then, stretch a crust with thickness about 1 cm and using a wider glass, cut out circles and with a small rakija glass make the smaller holes. Knead again the remaining dough and again make donuts in desired shape.
    Leave to rise again for about 30 minute.
  5. Then fry in oil at middle temperature on both sides.
  6. When fried,  align on a paper towel to absorb the excess oil.
  7. Combine with jam, cream, powdered sugar, different glazes and different tastes as desired.