Chocolate in the biscuit. Chocolate in the cream. Chocolate on top. Perfection! I'm a type of person who's not very fond of desserts, I'm sure you've noticed that I don't post dessert recipes often. But when I do, that's something with sherbet or totally chocolate :) These chocolate cubes are perfect for those of you who loooove chocolate. Easy to prepare and even easier to eat.


For biscuit:
  • 3 eggs
  • 150 g of sugar
  • 50 ml of oil
  • 100 ml of milk
  • 100 g melted chocolate
  • 70 g of flour
  • 1 baking powder (10 g)
  • 100 g of crushed hazelnuts
For cream:
  • 450 ml of milk
  • 1 chocolate pudding 
  • 60 g sugar
  • 100 g chocolate
  • 250 g butter
  • 20 g butter
  • 100 g of chocolate
  1. Mix eggs and sugar with mixer until foamy, add oil, milk, melted chocolate, flour mixed with baking powder and hazelnuts. 
  2. Mix well and pour the mixture in a 22 × 36 cm baking pan, previously buttered and bake in a oven heated to 180 ° C for 35-40 minutes.
  1. Mix the pudding powder with 2 to 4 tbs of sugar. Take 6 teaspoons of milk from the 450 ml cold milk and stir well with the mixture of pudding and sugar. Boil the rest of the milk, remove from the heat and add the pudding mixture and cook again for 1-2 minutes with constant stirring. Add the chocolate to melt and mix.
  2. Leave to cool covered with a transparent foil.
  3. Mix butter with a mixer until foamy and add to the cooled pudding. Mix everything well and apply on the cooled biscuit. Put the cake on a cold place to cool well.
  1. After the cake is cooled, melt butter, remove from heat, mix in the chopped chocolate and mix until smooth texture is obtained. 
  2. Apply the glaze on the cooled cake. And again put to cool down.