Ingredients:
- 500 g filo layers for pie (thicker, about 15 pieces in one pack)
- 500 g ricotta cheese (izvarka, urda)
- 1 cube of yeast (40 g)
- 1 teaspoon of salt
- 1 cup of sparkling mineral water (200 ml)
- 1 tablespoon sugar
- 1 cup oil (150 ml)
- 3 tablespoons of flour
- Mix ingredients and leave some time to activate the yeast. This mixture will be used to apply on the layers.
- Spread one layer and apply from the filling. Sprinkle ricotta on one side of the layer and roll it in a roll and immediately place it in a form of a snail in the middle of the baking pan, which should be coated with oil.
- Repeat the procedure with the rest of the layers continuously attaching each roll on the previous one. Be careful to leave a little bit from the filling to pour over the whole maznik when finished.
- Put to bake at 200 C degrees for about 25 minutes (depends on the oven).