Ingredients:
- 3 eggs
- 200 ml yogurt
- 180 ml cooking oil
- 1 sachet of baking powder (10 g)
- pinch of salt
- 18 flat tbs flour
- hard cheese or cottage cheese (as much as desired)
- spinach or other greens (as much as desired)
- Beat eggs with a mixer and add a pinch of salt. Then, gradually add oil and yogurt and keep on mixing at low speed.
- Then add the flour, spoon by spoon and add the baking powder. Keep on mixing at low speed or use a wooden spoon.
- In the end, add crushed cheese and chopped spinach. Check if the mixture is salty enough.
- Pour mixture into muffin pan filling the holes by 2/3rds, don't fill them till top. Don't forget to previously coat the pan holes with oil or butter or to coat with baking paper.
- Sprinkle sesame seeds or sunflower seeds on top.
- Bake at 200 C degrees for 30 minutes.
- Leave to cool, then remove from the pan.