I always liked muffins, I love their shape and  their simplicity. To prepare good muffins, you just need a muffin pan which will turn the simplest recipe into beauty. I have to mention that usually it's the same recipe for preparing simple sweet cake, or salty cake, or babka cake as for muffins, the only difference is the shape. Here I'll present you a simple, yet delicious recipe for salty muffins which always turn out great!


  • 3 eggs
  • 200 ml yogurt
  • 180 ml cooking oil
  • 1 sachet of baking powder (10 g)
  • pinch of salt
  • 18 flat tbs flour
  • hard cheese or cottage cheese (as much as desired)
  • spinach or other greens (as much as desired)
  1. Beat eggs with a mixer and add a pinch of salt. Then, gradually add oil and yogurt and keep on mixing at low speed.
  2. Then add the flour, spoon by spoon and add the baking powder. Keep on mixing at low speed or use a wooden spoon.
  3. In the end, add crushed cheese and chopped spinach. Check if the mixture is salty enough.
  4. Pour mixture into muffin pan filling the holes by 2/3rds, don't fill them till top. Don't forget to previously coat the pan holes with oil or butter or to coat with baking paper. 
  5. Sprinkle sesame seeds or sunflower seeds on top.
  6. Bake at 200 C degrees for 30 minutes.
  7. Leave to cool, then remove from the pan.