This is my favorite homemade wafers recipe. My mom has been preparing wafers this way for ages. When I was a kid, I was in charge in applying the filling, I enjoyed doing that. These wafers are the best eaten the next day, when they stick well. I used blender/chopper for crushing the nuts and the biscuits. The best part is that you won't make lots of mess in your kitchen, they are easy to prepare, don't require baking and the best part is that they are delicious! I usually cut one row and eat it, I can't eat just a piece or two :)
homemade wafers

  • 500 ml milk (or water for lean version)
  • 500 g sugar
  • 50-100 g of cooking chocolate
  • 250 g of butter (or margarine)
  • 100-150 g of crushed walnuts
  • 250 g of crushed biscuits
  • 1 packing wafers
  1. Put water and sugar to boil in a pot on a low heat for around 10 minutes.
  2. Remove from fire and add butter and leave to melt. Then add chocolate and stir until it melts.
  3. Add nuts and biscuits and mix well.
  4. When the mixture cools, take one wafer, add filling all over, then place other wafer and continue until you spent all filling and wafers. Cover with kitchen towel and put a heavier object on top to stick more easily. Leave overnight. Cut as desired and place pieces in a plastic container with a lid.