Tasty, juicy, soft. Baked dish for the heart. Indispensable delicacy on every major celebration or for Sunday lunch with your family. These baked ribs will delight you and anyone who tries them. Many times when you cook pork meat, it turns out dry and hard right? That can't happen if you're preparing these pork ribs, just follow the instructions. It takes a little more time for baking and the preparing time is short.
roasted pork ribs

  • 1 larger piece pork ribs
  • little cooking oil
  • a little salt, black pepper, Vegeta, red pepper
  • 1-2 tablespoons mustard
  • 1 glass beer (200-250 ml) 
  • 1 glass water

  1. Nicely rub meat with spices (salt, dried vegetables (vegeta), black pepper, mustard and paprika) to well penetrate the meat. Coat with cooking oil and allow to stand for at least 2 hours before baking. You can also leave overnight.
  2. Place meat in a baking pan and pour with water.
  3. Cover the pan with aluminum foil and place in oven to bake at a high temperature, about 230 C degrees for an hour. During this time the liquid in the pot will start to boil and then reduce the temperature to 150-160 C degrees and leave to bake for at least 3 hours.
  4. Remove aluminum foil and let bake meat uncovered to get a little color. At the end, pour approximately 200 ml beer over meat and put back in the oven to quietly evaporated almost all beer. Be careful not to evaporate all liquid, and if dry, add more water and bring the liquid to boil.