Tasty and a little different burgers, I guarantee you'll fall in love with these burgers even if you're not a vegetarian.

  • 2 medium sized zucchinis
  • 4 tablespoons flour
  • 8 tablespoons semolina
  • 1 tablespoon bread crumbs
  • some finely chopped garlic
  • 4 eggs
  • 1 baking powder
  • fresh parsley
  • salt, black pepper and mixed spices (vegeta)
  1. Peel and grate zucchinis on the side of the grater with larger holes. Leave grated zucchinis to stay for 20 minutes to release water.
  2. Put in a large bowl and add all other ingredients. Mix well everything, you'll get a mixture not very thick, even a little liquid. 
  3. Heat oil in a pan and using a spoon take from the mixture and put in the pan, press well to form a burger and fry until burgers get a beautiful golden color on both sides.
  4. Align ready burgers on a kitchen paper towel to absorb the excess oil. Combine with sour cream and serve warm.