
Ingredients:
- 300 ml plain yogurt
- 500 g flour
- 1/2 tablespoon baking soda
- 1/2 tablespoon salt
- 1 sachet baking powder (2 tsp)
- Pour flour in a deeper bowl, then add yogurt, baking soda, salt and baking powder.
- Knead dough until soft and smooth. Add a little more yogurt if needed. Leave for half an hour.
- Roll out larger crust with thickness of 1-2 cm.
- Cut crust cut into squares or form circles. Pishii are usually larger, around 15 cm wide.
- Fry in hot oil, then line up on kitchen paper to drain excess fat.
- Serve warm with cheese and a cup of yogurt.
Enjoy!