Bajadera is one of those cakes that anyone has heard about. Bajadera is definitely something without Christmas can hardly pass. Bayadera is basically a fairly simple cake which you'll definitely love, if for no other reason, then, because it's really fast for preparing (30 minutes), it's not baked, you don't need a lot of ingredients nor a mixer and what is really nice is that it's cut into pieces that look just perfect. The taste - of course is a real holiday, with lots of nuts, biscuits and chocolate, and if you want you can add a bit of spice or any rum which will give a fantastic scent. Anyway, it's an excellent cake!
  • 500 g sugar
  • 500 g of crushed biscuits
  • 200 g of crushed walnuts
  • 175 ml milk
  • 300 g butter
  • 1 tablespoon cocoa
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 2 tablespoons butter
  • 1 tablespoon oil
  1. Put milk, sugar and butter in a pot to boil and immediately move aside. Add biscuits and nuts in the hot liquid and stir well with a wooden spoon.
  2. The mixture is divided into 2 parts. In one part, add dark chocolate and cocoa. 
  3. Put the dark part in a container roughly 20 x 30cm (or bigger) and finely align it using your hand. Then put the white part above.
  4. Shortly leave container in refrigerator, while you're preparing the glaze. Melt chocolate, oil and butter on steam and pour glaze on top.
  5. Allow to cool and tighten well and then cut onto bars (roughly 4 x 2cm).