These are a little different pierogies than the regular ones, these are also very tasty, easy to prepare and contain a little more potatoes than flour in their ingredients.
  • 300 g potatoes
  • 20 g fresh yeast
  • 60 ml warm water
  • 3 egg yolks
  • 70 g butter
  • 1 tablespoon cognac
  • 1 tablespoon sour cream
  • 300 g soft flour type 550
  • 1 tsp salt
  • 100 g grated ham
  • oil
  • grated cheese
  1. Boil the potatoes in their skins, cool, peel and mash. 
  2. Put yeast in warm water and let it stand for 10 minutes.
  3. Mix yolks with the butter and add the cognac, cream, flour, salt, yeast and mashed potatoes. Stir well until smooth. 
  4. Place the dough on a surface sprinkled with flour and roll out a thin crust thinly. 
  5. Cut circles with a glass. 
  6. Put finely chopped ham on one side of the circle and cover with the other half.
  7. Leave  to stand until dubble sized. 
  8. Fry in hot oil until golden. Serve with grated cheese.