This is one of my favorite chicken dish, it looks good, it tastes good, it digests good and it melts good in your mouth. I like when meat is juicy and this is exactly a synonym for juicy. Chicken rolls are usually baked on a grill, but you can also bake them in an oven, like in this recipe. Rolls can be also prepared from pork.

  • 3 pieces of chicken fillets
  • 6 pieces of melted cheese or cheese
  • 6 strips of bacon
  • 2 teaspoons chicken spices (you can use other spices if desired, I use a special chicken spice available in every store)

  1. Cut fillets in half horizontally and flat well with a meat hammer.
  2. Sprinkle salt and spices. Place melted cheese in the middle and roll meat as sarma. 
  3. Wrap each roll in a strip of smoked bacon. 
  4. Place each uvijach on a piece of aluminium foil and wrap well. Repeat the procedure with other rolls.
  5. Place on a baking pan and put to bake in a preheated oven for 40 minutes.
  6. Before the end, open foil and leave to bake another 5 minutes to get beautiful golden color.
  7. Serve with cooked vegetables or as desired.