TASTY GREEN FIGS PRESERVE

If you're not a fan of overly sweet fruit preserves, this recipe might just change your mind. Personally, I’m not big on jams and marmalades, but green fig preserve? That’s a whole different story. There’s something undeniably magical about it,  a subtle exotic aroma, almost oriental, that transports you the moment you taste it. Close your eyes, take a spoonful, and let yourself drift away.

Although it requires a bit more patience than your average jam, this traditional Macedonian delicacy is absolutely worth every minute.

Ingredients (for approx. 4-5 jars):

  • 2 kg fresh green wild figs (unripe)

  • 6 kg sugar (yes, it's a lot – but trust the process!)

  • 1 lemon, thinly sliced into rounds

  • 1.5 liters of water (for the syrup)

Instructions:

  1. Prepare the figs:
    Wash the figs and gently trim the stems. Prick each fig several times with a fork – this helps them absorb the syrup later.
    Place the figs in a large pot, cover with water, and bring to a boil.

  2. The boiling ritual:
    Once the water reaches a rolling boil, drain it and refill with fresh water. Repeat this boiling and draining process 9 times. Yes, nine. This traditional technique removes bitterness and preserves their vibrant green color.

  3. Drain and rest:
    After the final boil, carefully drain the figs and let them cool in a colander while you prepare the syrup.

  4. Make the sugar syrup:
    In a separate large pot, combine 1.5 liters of water with 6 kg of sugar. Stir and bring to a gentle boil, creating a thick, glossy syrup.

  5. Cook the figs:
    Add the drained figs to the bubbling syrup and cook for about 30–40 minutes, or until the syrup reaches your desired consistency. Just before finishing, add the lemon slices.

  6. Let it infuse:
    Cover the pot with a clean, damp cloth and let it rest overnight – this helps the flavors deepen and develop beautifully.

  7. Jar it up:
    Transfer the preserve into sterilized jars and seal tightly. Any leftover syrup? Bottle it – it’s a liquid gold you can use in desserts, cocktails, or even drizzled over pancakes.

Storage Tip:
Keep your green fig preserve in a cool, dark place. Once opened, store in the fridge.

Serving Suggestions:
Enjoy it traditionally – on a small plate with a glass of water on the side. Or modernize it: spoon it over vanilla ice cream, or pancakes for an unforgettable twist.

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