Delicious chocolate cake, it's one of the best homemade chocolate cakes I've tried so far. True chocolate lovers will immediately wish to prepare it. What I like in this cake is that yolks are cooked, I don't like recipes where egg yolks stay uncooked, that's a little scary for me :)

Filling 1:

  • 100 ml of milk (possibly water)
  • 100 g cocoa
  • 200 g sugar
  • 100 g cooking chocolate
  • 1 tbs butter
  • 8 egg yolks

Put milk, cocoa and sugar to boil on fire. Add chocolate and butter, let it boil a bit and add yolks in the end one by one and mix well. Put aside to cool. Separate 3 tablespoons of this filling, you'll need them later for the dough.

Filling 2:

  • 1 butter (250g) (minus 1 tbs which you've used in filling 1)
  • 250 g sugar in powder
 Mix well with mixer. Add this mixture in the first filling after cooling and mix well to unite well both fillings.

  • 8 egg whites 
  • 200 g of sugar
  • 3 tablespoons flour
  • 5 tablespoons bread crumbs
  • 3 tablespoons of the first filling
  • a little baking powder
  • 8 tablespoons of crushed walnuts / almonds
Mix egg whites and sugar with a mixer. Then gradually add the rest of the ingredients and mix with a wooden spoon. Bake dough in a quartered pan. When cool, cut into 3 parts. Add filling over each part. Decorate as desired. This time I decorated the cake with white cream on top.