APRICOT COCONUT MUFFINS

 
I looove muffins, any kind of muffins and I experiment a lot. They are easy to make and everyone loves muffins. Let's try these ones.



Ingredients:

  • 2 cups (300g) self raising flour
  • 125 g butter, chopped
  • ¾ cup (165g) castor sugar
  • 1 cup (150g) chopped dried apricots
  • 1 cup (90g) coconut
  • ¾ (180ml) milk
  • 2 eggs
Preparation:
  1. Grease 12 hole muffin pan (1 / 3cup / 80ml capacity).  
  2. Place flour in large bowl, rub in butter. Add remaining ingredients, stir with large metal spoon until just combined.  
  3. Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes. Turn onto wire rack.
Enjoy!