Ingredients:
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250 g white cheese (preferably sheep cheese)
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100 g yellow cheese (kaškavalj or similar), grated
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2–3 tablespoons tomato paste, sauce, or ketchup
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1 tablespoon sour cream
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Oregano
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Butter or oil (for greasing)
Optional additions: chopped mushrooms, dried or smoked meat (like suvo meso or bacon)
Preparation:
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Preheat the oven to 200°C.
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Grease two small earthen pots (or ramekins) with a bit of butter or oil.
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Crumble half of the white cheese and press it lightly on the bottom of each pot using a fork.
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Add a spoonful of tomato paste over the cheese and sprinkle a pinch of oregano for aroma.
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Add a layer of grated yellow cheese.
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Top with the rest of the crumbled white cheese.
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Finish with another layer of grated yellow cheese, and dot a bit more tomato paste and a small spoon of sour cream on top.
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Bake until the top cheese is melted, bubbling, and slightly golden – around 15–20 minutes.
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Serve hot with freshly baked, crispy bread, preferably sprinkled with sesame seeds.
Tip: If you’re adding mushrooms or dried meat, place them right after the first layer of white cheese, before continuing with the other ingredients.
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