CHEESE & CHIVE MUFFINS

 
Muffins as savory appetizers are very common and popular in the last 10 years in Macedonia. Almost every housewife holds a muffin pan in the kitchen. Muffins are ease to made and tasty too. There are many recipes, lets start with this one.



Ingredients: 
  • 2 ¼ cups (335g) self-raising flour
  • 1 ½ tablespoons castor sugar
  • 50g butter, chopped
  • ¾ cup (60g) coarsely grated Parmesan cheese
  • 3 teaspoons dry mustard
  • ¼ cup chopped fresh chives
  • 1 egg
  • 1 cup (250ml) milk
  • ½ cup (40g) coarsely grated Parmesan cheese, extra
  Grease 12 hole muffin pan (1/3 cup / 80ml capacity). Combine flour and sugar in large bowl, rub in butter. Add cheese, mustard, chives, egg and milk, stir with large metal spoon until just combined. Spoon mixture into prepared pan, sprinkle with extra cheese. Bake in moderately hot oven about 20 minutes. Turn onto wire rack.