Ingredients:
- 1 head garlic
- 3 tablespoons sunflower oil
- 3 tablespoons warm water
- 1 cup of cold water
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- parsley
- Put cleaned garlic into avan (special garlic masher), add the salt and add the oil a little by little a little. Mash garlic well for 10-15.
- Add warm water and mix.
- After that, add cold water and vinegar acid and stir.
- At the end, add hot peppers and parsley if wanted.
- This is a lean dip and, if desired, yogurt or milk can be added and so the dip will become even whiter.