Ravanija is an old traditional dessert which is widely prepared in all countries that were under Ottoman empire. It's one of the most delicious desserts, it's easy to prepare and it's a must try sweet.


For the dough:
  • 5 eggs
  • 10 tablespoons sugar
  • 10 tablespoons semolina
  • 5 tablespoons flour
  • 1 baking powder
For the sherbet (syrup):
  • 800 g sugar
  • 400ml water
  • 1 vanilla sugar
Mix eggs and sugar with mixer. Then add semolina, flour and baking powder. You can add some coconut powder too. Mix until the mixture is even. Put in a pan and put in the oven to bake. Once you bake the dough, leave to cool.
For syrup: Put sugar, water and vanilla sugar to a boil in a pot. When the syrup is ready, pour on previously coolen dough. Put some coconut powder on top to decorate.