Simple to prepare and so tasty. Healthy too. Grilled zucchinis are something I prepare when I don't want to eat heavy food. After baking, you can eat them with some salt, or add garlic and some oil. Parsley also goes well with zucchini. You can use a regular grill or use the toaster. Before baking, apply a small amount of oil on the plates so the zucchinis won't stick.

Peel the zucchinis and cut into stripes or circles. Align on the oiled grill or the toaster and bake on both sides until they got a beautiful roasted color.