Looking for a recipe for a perfect pizza dough that you can use for furnarinki too? We have a quick suggestion that can be modified according to your taste and need. With this amount I made 1 larger pizza and one dose furnarinki.


  • 1,5 cup lukewarm water
  • 2 ¼ teaspoons dry yeast
  • 1 tablespoon honey or sugar
  • 2 teaspoons salt
  • 2 teaspoons olive oil
  • 3,5-4 cups flour 


  1. Mix the yeast with honey or sugar and warm water. 
  2. Add salt, oil and half of the flour, and mix well. You can use a mixer.
  3. Add the rest of the flour gradually until you get a soft non sticky dough. When you make such a dough, knead it for about 6 minutes.
  4. Allow it to grow for 1 hour in a container covered with plastic foil.
  5. Stack it for pizza or furnarinki and arrange the groceries you want. If you want to make a pizza, brush the dough with tomato sauce, add cheese,  mushrooms, salami, as desired ... If you want to make furnarinki, coat the dough with 2 tablespoons melted butter, then coat with egg yolk. Add cheese or sesame seeds as desired.
  6. Bake the dough to 250 C degrees for about 10 minutes, then cut and serve. Ideal for meals, lunch or dinner ...