PUMPKIN AND APPLE PIE

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Delicious and aromatic pie that melts in your mouth and activates all your senses. Initially I just wanted to make it with pumpkin, but then I decided to add a few apples to make it more juicy.To make this pie you need to previously have baked or boiled pie. I used 3 pieces of the pumpkin I baked 2 days ago.



Ingredients:

Dough:
  • 300 g flour (if necessary add more after dough is mixed)
  • 1 egg
  • 100 g of lard
  • 150 g margarine or butter
  • 1/2 tsp salt
  • 2 teaspoons brown sugar
  • 1/2 teaspoon baking powder
  • 100 ml of sour cream
Filling:
  • puree of 3 pieces of boiled or baked pumpkin
  • 3 apples
  • 3 tablespoons of dates syrup (or honey)
  • 1 sachet of vanilla sugar
  • 1 teaspoon mixture of cinnamon, cardamom, cloves and ginger
Preparation:
  1. Prepare the dough first, mix all ingredients, margarine or butter should be cold and cut into thin strips. Mix briefly to form a ball, if the dough is too sticky, add some flour.
  2. Place the dough for about 1 hour in a refrigerator covered with nylon.
  3. Prepare the filling.
  4. Grate the apples and fry as much as the water evaporates.
  5. Then add the pumpkin puree, mix well, add dates syrup, maple syrup or honey, add vanilla sugar and spices mixture. If you don't have any spices, just add cinnamon.
  6. Then divide the dough into 2 uneven pieces, 2/3 and 1/3rd.
  7. Place the larger part in an oiled or non-stick pan No.24 or 26. Spread it also on the sides of the pan.
  8. Arrange the filling.
  9. Roll out the other part of the dough in a thin crust and apply it in the desired shape. You can cut strips, make a spiral form like me or put a whole thin crust on top. Connect the ends.
  10. Bake for 20 minutes at 180 C degrees and 40 minutes at 150 C degrees.
  11. Leave to cool after baking and then sprinkle powdered sugar on top.
  12. As the pie stands becomes even softer and more mouth melting.
Cheers.