DELICIOUS CHOCOLATE CAKE WITH SPONGE CAKE LAYERS

I made the cake for my son's birthday, I was lacking time for more complicate cake and literally made it in half an hour. One of the most delicious chocolate cakes I've ever made, and the people who tried it were thrilled. Perfect cake especially for summer when we don't wanna bake or spend a lot of time in the kitchen. You don't even need a mixer for this cake.

Ingredients:

• 1 pack dark cake layers (3 pcs)
• 500 ml whipped cream (heavy cream)
• 200 g dark high quality chocolate
• 3 tablespoons nutella or other cocoa cream
• 150 ml boiling milk mixed with 1 tbsp chocolate powder
• cream for decoration

Preparation:

1. Heat briefly the heavy cream, chocolate and cocoa cream, mix until well dissolved. Immediately put in the freezer to cool and harden.
2. Heat the milk with 1 tbsp chocolate powder. Keep it warm.
3. After the filling has cooled, take one cake layer, sprinkle with half the warm milk and apply 1/3rd of the filling. Repeat the procedure with the second layer and no milk is added to the third. Coat the entire cake with the remaining filling.
4. Decorate with whipped cream or as you desire and if you want to serve it quickly, put it in deep freeze for about 1 hour to tighten faster.
5. Otherwise the cake the next day is even tastier and melts in the mouth. The most interesting thing is that no one assumed that it was made with ready-made layers and that the filling was so simple, no margarine, yolks, mixer, etc.