This method can be applies to all winter relish you made in jars and need to be briefly pasteurized after filling the jars. You can apply it to all veggies or fruits in compotes.
This method successfully replaces pasteurization in oven and on hotplate. All of my winter relish this year has been prepared this way.
Preparation:
When all your jars are ready for pasteurization, just arrange them in the dish washing machine and turn on the warmest program (usually it's 70 C degrees). Leave the machine to do it's job. It's the best to turn the program in the evening and remove jars in the morning.
You can find many recipes for winter relish HERE
