1.Bread and ajvar - classic, usually eaten in winter period.
2. Fried bread dipped in eggs - we prepare this breakfast when we have stale bread to use. We usually combine it with glass of yogurt and feta.
3. Baked bread with butter - combined with mint and Bukovska pepper, plus some feta cheese, yummy. I also serve a mountain tee.
4. Toast and tea - classic!
5. Homemade or bought pâté, usually combined with fresh salad.
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