Ingredients:
- 2 larger pieces of mashed baked pumpkin
- 2 eggs
- ½ cup oil
- 50 ml milk
- 1 ½ cup flour
- ¾ cup of brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- pinch of salt
- 1 sachet vanilla sugar
- minced cloves, nutmeg (optional)
Preparation:
- Put the mashed baked pumpkin in a bowl, add the eggs, oil, milk and mix everything well with a fork.Add the flour, sugar, cinnamon, soda, baking powder, vanilla sugar, salt and add some minced cloves or nutmeg if desired. Mix everything together to get a fine compact mixture.
- Add the flour, sugar, cinnamon, soda, baking powder, vanilla sugar, salt and add some minced cloves or nutmeg if desired. Mix everything together to get a fine compact mixture.
- Preheat oven at 250 C degrees.
- Take your muffin pan and oil the holes. Pour from the mixture using a spoon and fill the holes a little more than half.
- Put to bake and reduce the heat to 180 C degrees. Bake for around 20 minutes. Check if the muffins are ready with a toothpick.
- After baking, if there's still some mixture left, repeat the procedure. I used the same pan, I didn't even clean it. I just filled half of the holes and I poured water in the rest of the holes to avoid burning.
- That's eat, enjoy the most delicious muffins.