FAST BISCUIT CAKE WITH INSTANT COFFEE (NO BAKING)

 
If you're fond of desserts that taste like coffee and if you want to prepare something sweet with not much mess, then, this is the right recipe for you.

Ingredients:

  • biscuits (lady fingers)
  • 2 tsp instant coffee

For cream

  • 250 ml oil
  • 150 g sugar
  • 3 eggs
  • 1 tbs cognac

Preparation:

  1. Dissolve instant coffee in warm milk and melt in biscuits one by one.
  2. Prepare the cream by whipping the sugar with the oil. Gradually add the eggs one by one and finally add cognac.
  3. Line in a glass pan a row of biscuits, a row of cream. if you want more creamy cake than use less biscuits and more cream.
  4.  Finish with cream, decorate with instant coffee or as desired and put the pan in the refrigerator.
  5.  Enjoy!