LETTUCE AND POTATO SALAD WITH DRESSING

This is also a recipe borrowed from the monastery menu for the lenten period.

Ingredients:

• 4-5 Potatoes
• 1 medium lettuce

Dressing:

• 2 tablespoons tahini
• 1 tablespoon mustard
• warm boiled water
• a little lemon juice
• salt to taste

Preparation:

Boil  potatoes, cool, peel and cut into thin wheels. The lettuce is dried in cloth, cut into small pieces, mixed with potatoes and topped with dressing.
This dressing is also used for other salads. You can use vinegar instead of lemon juice.