First you'll need to prepare pitulici (crepes) and then bake them again with the filling. Or just buy crepes from the store, apply the filling and put to bake.
Ingredients:
For pitulici
- 800 g flour
- 3 tablespoons oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- water as necessary to whip the dough just a little thicker than crepe batter, about 7 glasses
- 500 g white crushed cheese or crushed garlic combined with walnuts
- 150 g oil for spraying
Preparation:
- Prepare batter from the above ingredients to be a little thicker than crepe batter. Be careful not to remain lumps in the mixture.
- Bake around 20 pancakes from this batter on just a little oil, add a drop in the pan before pouring each crepe. Crepes should be with a diameter of 23 cm. If smaller, bake more crepes.
- Take a deeper pan with diameter 24 cm, oil it and put the first crepe, sprinkle a little oil, spread cheese (or garlic mixture), place the second layer and so long until all the material is used. If you use garlic mixture, add salt.
- Spray well the upper crust with oil and sprinkle some crushed walnuts.
- Cut pie with a sharp knife before baking. Bake in the preheated oven at 200 C degrees for about 30 minutes.