NO MEASURE CREPES-MY RECIPE

These are my favorite crepes, I just get the bowl and start adding ingredients. How much? I don't know, but I know I make crepes good as hell :) I made around 10 this time, I was done in 20 minutes including the preparing time. I always use 2 baking pans, meaning I cut baking time in half.

Ingredients:

  • 1-2 eggs
  • milk
  • water (sparkling if you have)
  • pinch of salt
  • pinch of sugar
  • some baking powder
  • flour
  • oil
Preparation:

  1. Get the bowl. 
  2. Stir egg/s with a wire. Add some water and milk, add salt, sugar, baking powder. Stir.
  3. Add flour until you achieve thickness suitable for crepes.
  4. In the meantime, turn on 2 hotplates to heat baking pans and pour some oil. When oil has warmed up, pour the excess oil in the bowl and stir. Return pans on hotplates and start baking crepes.
  5. I don't use or add other oil during baking. I cover finished crepes with another plate to keep them warm and soft.
Enjoy!