BUKOVSKA PEPPER DIP

This Bukovska pepper olive oil dip is a simple yet flavorful appetizer inspired by traditional Macedonian ingredients. Made with traditional red pepper flakes from Bukovo, rich olive oil, aromatic herbs from our mountains, bieno sirenje, and crushed dried tomatoes, it brings together familiar Balkan tastes in a rustic, homemade way. It’s perfect for serving with fresh bread, as part of a meze platter, or as a quick addition to any family gathering. This recipe requires no cooking, just quality ingredients and a few minutes of preparation.

Dip with bukovska pepper

🧴 Ingredients:

  • ¾ cup extra virgin olive oil

  • 1½ tablespoons wine vinegar or apple vinegar

  • ½ cup finely grated hard cheese (bieno sirenje or parmesan if not available in your place)

  • 2 tablespoons finely chopped dried tomatoes (rehydrated in warm water if very dry)

  • 1 tablespoon finely chopped black olives (preferably homemade or cured)

  • 1 tablespoon finely chopped fresh rosemary (or substitute with thyme or basil)

  • 2 tablespoons finely chopped fresh parsley

  • 2–3 garlic cloves, crushed

  • 1–2 teaspoons Bukovo (crushed red pepper flakes)

  • 1 tablespoon freshly squeezed lemon juice or a few drops of red wine vinegar

  • Salt to taste (adjust based on saltiness of the cheese and olives)

🥣 Preparation:

  1. In a wide, shallow serving bowl, pour in the olive oil and vinegar. Stir gently to combine.

  2. Add the grated cheese, chopped dried tomatoes, olives, rosemary, parsley, and crushed garlic.

  3. Sprinkle in the Bukovo pepper and season with a little salt, if needed.

  4. Add the lemon juice and stir everything gently until all ingredients are well mixed.

  5. Let it sit for 10–15 minutes at room temperature so the flavors blend well.

🌿 Serving Suggestions:

  • Serve with freshly baked Macedonian bread, homemade pita, or toasted slices.

  • Great addition to a meze table with ajvar, olives, and cheese.

  • Can also be drizzled over grilled vegetables or used as a salad dressing base.

🫙 Storage:

Store leftovers in a sealed glass jar in the refrigerator for up to 3 days. Stir before serving.

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