PORK GOULASH

Rich, hearty, and full of flavor – this Macedonian Pork Goulash is a soul-warming dish made with tender pork, aromatic spices, and a delicious tomato-based sauce. Cooked slowly to perfection, it's a comfort food staple in many Balkan kitchens. Serve it with mashed potatoes, rice, or pasta for a filling and satisfying meal.

Ingredients:

• 700 g pork (cut into chunks)

• 1 onion (finely chopped)

• 2 carrots (1 chopped, 1 blended)

• 1 large tomato (blended)

• 3–4 tbsp vegetable oil

• 1 tbsp Vegeta (or all-purpose seasoning)

• Black pepper to taste

• 1 tbsp paprika

• 1 bay leaf

• Water as needed

Instructions:

1. Prepare the pork: Cut the pork into medium-sized cubes.

2. Sauté the base: In a deep pot, add chopped onion, chopped carrot, pork, and oil. Sauté everything together over medium heat until the meat browns and the onion softens.
   

3. Add the blended veggies: Blend one large tomato and one carrot until smooth. Add to the pot and stir for a couple of minutes.

4. Season: Add 1 tablespoon of Vegeta and a pinch of black pepper. Stir well.

5. Add paprika and bay leaf: Sprinkle in the paprika and drop in the bay leaf for extra flavor.

6. Add water: Pour in enough water to cover the meat completely.

7. Simmer: Lower the heat and let it simmer gently for about 1.5 hours, stirring occasionally. Add water if needed.

8. Serve: Once the sauce thickens and the meat is tender, it’s ready to be served. Perfect with mashed potatoes, rice, pasta, polenta, or fresh bread.