A great recipe for the famous and favorite boiled bagels. I think
this one will become my favorite recipe for homemade bagels. I made them
for the first time in this variant and I'm thrilled. I'm eating one
while I write the recipe. Don't be jealous :)
Ingredients:
Ingredients:
- 400 g flour
- 1/2 cube fresh yeast 20 g
- about 100 ml lukewarm milk
- about 100 ml sparkling mineral water
- 2 tablespoons edible oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1 tbs honey
- 1/2 liter of water (for boiling)
- sesame seed (for dipping)
- Dissolve yeast in lukewarm milk and add sugar. You don't need to activate the yeast.
- Place the flour, previously dissolved yeast, salt and oild in a bowl.
- Mix everything well with adding mineral water as needed. If necessary, add more water.
- Knead medium soft dough. Leave the dough to rise for about half an hour on a warm place.
- Divide the dough into 7-8 balls.
- Stretch each ball with your hands.Wrap them in a form of a bagel.
- In the meantime, put 500 ml of water in a large pot and allow it to boil.
- Put one tbs of honey in the water. Boil the bagels for about a minute, and put them on a towel.
- Then immediately dip each in sesame seeds and align on a pan with
baking paper. Bake at 180C degrees for about 30 minutes or while the
bagels get a beautiful brown color.
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