Ingredients:
- 1 kg minced mixed meat
- 2 slices of bread only the middle part
- 2 tablespoons milk
- 20 g salt
- 1/2 tsp red pepper
- 1/2 tsp bukovska pepper
- 5-6 cloves chopped garlic
- 1/2 chopped onion
- 1/2 tsp oregano or mint (or other herb as desired)
- black pepper to taste
- 1 egg
- oil for frying
- Place bread in a bowl and cover with milk. Allow to stand for 15 minutes.
- Add meat in the bowl, add all the spices. Add the yolk and knead well.
- Separately mix egg white well till foamy and add it in the end. Mix a bit. Adding egg white in the end helps in shaping the meatballs, the meat doesn't stick to hands and shaping goes very quickly.
- Shape meatballs with your hands. The form of meatballs can be modified according your taste.
- Fry in hot oil.
Enjoy!