How to prepare homemade Vegeta? Just follow the instructions. You can increase or decrease the amount of used ingredients according to your taste.
Ingredients:
- 700 g carrots
- 350 g parsnip
- 2 large celery roots
- 2 larger leeks
- 2 larger onions
- 5-6 pieces garlic
- a handful of parsley
- 1/2 tbs turmeric
- 1/2 tbs curry
- 1/2 tbs black pepper
- 1-2 tbs corn flour
- 1-2 tbs sugar
- Himalayan salt as much as the dried vegetables weight
- First wash fresh vegetables, then chop in a blender. First chop carrots, then parsnip and so on. Don't chop vegetables in too small pieces. We'll blend them again in the end after drying.
- Put chopped vegetables on a paper or sheets and leave on warm and sunny place to dry. Or you can dry vegetables in an oven with turned fan at 50 C degrees and you'll need several hours for complete drying. Don't forget to stir occasionally. I suggest you to prepare this mixture in summer, so you can use the sun. Vegetables will be dried in one day.
- Well-dried vegetables blend a little in a blender and add spices: turmeric, curry, black pepper, corn flour, sugar and Himalayan salt in the amount of 100% of the total weight of the dried vegetables. You can add less salt depending your taste.
- Enjoy this natural homemade Vegeta, I'm sure you'll love it!