Ingredients:
- 200 g flour
- 1 tsp baking powder
- 150 g crushed almonds
- 200 g margarine
- 100 g sugar
- 100 ml orange juice
- 100 g cooking lean chocolate+50 g margarine
- optional orange jam (or what you have)
Preparation:
- Knead dough from the flour, baking powder, almonds, margarine softened at room temperature, sugar and orange juice. Then leave in the fridge to stay for 30 minutes.
- Stretch a crust thick about 1 cm and using molds, take out forms in desired shape and align on a pan coated with baking paper.
- Heat the oven at 180 C degrees and bake cookies for about 10 minutes.
- After cooling, glue 2 cookies with jam or you can directly add the chocolate glaze. The glaze is made by melting the chocolate together with some margarine on a steam. Dip each cookie in the melted chocolate while it's still warm and liquid.
- Leave to cool, then serve.
