Ingredients:
- 500 g minced meat
- 1 head onions
- 500 ml tomato sauce
- 100 ml white wine
- oregano, basil, bay leaf, vegeta or salt
- fresh parsley
Preparation:
- First finely chop onion and fry. Add the minced meat and fry it well together with the onion.
- After meat changes colour, add the tomato sauce, wine and all spices and mix well. Check if it needs more salt. The tomato sauce I use contains salt, so I only add a little vegeta. Add more or less spices.
- So let this simmer for 30 minutes. If it's too thick, add a little water.
- Add fresh chopped parsley when it's ready. Remove the bay leaf.