EASY TASTY ROLLS WITH COTTAGE CHEESE AND PARSLEY

Delicious and tasty rolls, easy to prepare and even easier to eat :) Prepare them as an easy lunch, for breakfast or for dinner. Filling is optional, I've made them with cottage cheese
salty rolls



Ingredients:
  • 1 package of filo dough (500 g)
  • 1 cube yeast
  • ½ liter of warm water
  • 10 tablespoons flour
  • ½ tsp sugar
  • 1 tsp salt
  • 200 ml oil
Filling:
  • ½ kg cottage cheese 
  • fresh parsley
Preparation:
  1. All ingredients (except for the filo dough of course) are mixed together in the larger container and the resulting mixture is left to rise. Let it stand for a while.
  2. Mix the cottage cheese with chopped fresh parsley. Add salt if it's not salty enough.
  3. Then, take the filo dough and coat each layer with the risen mixture. Line up three layers and apply filling on every third layer. Roll.out a roll and place in an oil coated pan. Repeat the procedure with the rest of the layers. You'll get 5-6 rolls. 
  4. Bake in preheated oven for about 40 minutes at 170 C degrees.
  5. Combine with  yogurt.